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Porto Osteria Covid 19 Operational Plan, updated Nov. 20, 2020

Updated: Nov 21, 2020

Porto Osteria, Vancouver Island Pasta Ltd. 2300 Canoe Cove Rd. V8L 3X9 778-351-0993 1. Social Distancing Between employees *Workstations are separated *Separated tasks Porto Osteria Covid 19 Operational Plan Between guests*Keep 2m distance signage *Between employees and guests*Plexiglass at till *Keeping distance when taking orders *Use of paper napkins to serve plates.

*all tables are placed min. of 2 m apart.

2. llness/Exclusion Policy All staff will complete a health questionnaire prior to starting their shift. Our health questionnaire also includes a sniff test. If at any point during the shift a staff member begins to develop symptoms of COVID – 19 at work, they must immediately preform hand hygiene, report to a manager, avoid contact with staff and leave as soon as it is safe to do so. Symptomatic staff will be required to self-isolate until tested for COVID- 19 or for 11 days until they are no longer contagious and are not longer showing symptoms.

3. Cleaning and Disinfection of Shared Areas and Surfaces

Comprehensive cleaning schedule with date and sign-off has been implemented. Cleaning Product Mixing Instructions Cleaning & Disinfecting Location Floors Tables & chairs menu Bathroom Display fridge Baking display POS terminal door Countertop bar Espresso & coffee Windows, pillars, mirrors, walls, Bar taps (beer and wine) 4. Hand Washing/Sanitizer Stations Ostro San Disinfectant Deodorizer Pre-mixed Frequency At closing After each guest After each guest Before and after each shift Prior to am open prior to am open After each use Before, during, and after shift Before, during, and after shift Before and after shift Once a week Day open and at closing Good hygiene is an essential part of preventing the spread of illnesses such as COVID-19. Our staff, in order to protect them-self and our guests from getting sick, the following will be part of our Porto routine.

  • Wash hands often, after clearing any table and continually throughout each shift

  • avoid touching eyes, nose and mouth with your hands.

  • Use of hand sanitizer and/or soap and water will be in use regularly.

  • Signage on the correct way to wash and sanitize hands are posted.

Hand Washing Stations Staff Public Hand Sanitizer Station Staff Public Locations Bar, kitchen, and dish area bathrooms Locations Front door, till area, and kitchen Front door entrance/exit

5. PPE; facemask

information on facemasks

  • Masks are now required to be worn by everyone when in public, indoor settings, except when eating or drinking. Examples of situations where a mask is required to be worn include common areas of hotels, restaurants and bars (when not seated), coffee shops, liquor stores and recreation centres.

  • Masks are required to be worn in all workplaces, where physical distancing cannot be maintained. This includes shared work areas, hallways, meeting rooms, break rooms and other shared spaces, like kitchens and washrooms.

  • Employers must enforce the mandatory mask policy with employees and customers.

  • Customers can be refused entry or service if they do not wear a mask.

  • Individuals who cannot put on or remove a mask unassisted are exempt.

Porto provides all staff with both disposable facemasks as well as washable.

As per Order of the Provincial Health Officer, dated Nov. 20, 2020

Maximum Number of patrons in dining area is 26.

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