Bruschetta is a balanced combination of tomato, basil, garlic, and oils on our house made *crostini.
Olive Tapenade is house made from Sicilian olives, placed on a bed of ricotta on our house *crostini.
Italian Meatballs are house made pork/beef/Italian parsley meatballs in our house *marinara with a side of house bread.
Caesar Salad is all in house, fresh romaine with house croutons, and a creamy house *caesar dressing, parmigiano reggiano, crispy prosciutto and a little lemon.
Bolognese is a Porto favourite, our house made creamy *bolognese sauce and our *campanelle pasta.
Corzetti, first presented as a Royal pasta(1800's) with family crest imbedded. At Porto we make our corzetti with both red and white wine. It is named after the corzetti coin and is a round thick pasta. Our corzetti is paired with our mint pesto.
Tomato Tortelloni Tomatoes done three ways; sun-dried tomato tortelloni, pan fried tomato in a tomato broth.
Squid Ink linguini with mussels and clams are served in a cream sauce, the squid ink linguini is freshly made at Porto Osteria, like all our pastas.
Chicken Parmigiana is oven baked chicken that has a crispy crumb coating, our house marinara and Italian mozzarella baked on top and served with polenta.
Tuscan Lamb and Potato Stew, Lamb in marinated and slowly cooked in a red wine sauce with baby potatoes.
Tiramisu is house made with Marsala, an Italian fortified wine. This is a coffee-flavoured dessert made with ladyfingers, and mascarpone cheese.
Panna Cotta traditional Italian dessert of sweetened cream thickened with gelatin and topped with a fruit compote.
* item in our shop for purchase separately.