Menu Discriptions

Bruschetta is a balanced combination of tomato, basil, garlic, and oils on our house made *crostini.

Olive Tapenade is house made from Sicilian olives, placed on a bed of ricotta on our house *crostini.

Italian Meatballs are house made pork/beef/Italian parsley meatballs in our house *marinara with a side of house bread.

Caesar Salad is all in house, fresh romaine with house croutons, and a creamy house *caesar dressing, parmigiano reggiano, crispy prosciutto and a little lemon.

Bolognese is a Porto favourite, our house made creamy *bolognese sauce and our *campanelle pasta.

Spinach Fettuccine is fresh house *spinach fettuccine with our house made creamy meat sauce.

Pumpkin Stuffed Pasta is hand built large tortellini with a sweet squash filling paired with a savoury creamy squash sauce.

Corzetti, first presented as a Royal pasta(1800's) with family crest imbedded. At Porto we make our corzetti with both red and white wine.  It is named after the corzetti coin  and is a round thick pasta.  Our corzetti is paired with a mushroom sauce.

Tuscan Beef is brined and braised in red wine sauce and served with polenta.

Chicken Parmigiana is oven baked chicken that has a crispy crumb coating, our house marinara and Italian mozzarella baked on top and served with polenta.

Pork Loin Chop is a pork chop, pan fried, served with house pork gravy and served with polenta.

Tiramisu is house made with Marsala, an Italian fortified wine. This is a coffee-flavoured dessert made with ladyfingers, and mascarpone cheese.

Panna Cotta traditional Italian dessert of sweetened cream thickened with gelatin and topped with a fruit compote.

* item in our shop for purchase separately.

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