Menu Discriptions

Charcuterie a selection of Italian meat and cheese, with pickles, olives and crackers, serves 2.

Warmed Olives warmed combination of olives with crackers.

Bruschetta is a balanced combination of tomato, basil, garlic, and oils on our house made *crostini.

Olive Tapenade is house made from Sicilian olives, placed on a bed of ricotta on our house *crostini.

Porto Bread & Trio of Butter fresh house Porto bread with mushroom, onion, and herb butters.

Italian Meatballs are house made pork/beef/Italian parsley meatballs in our house *marinara with a side of house bread.

Salad Primavera fresh romaine lettuce, bell peppers, cucumber, feta and capers. 

Caesar Salad is all in house, fresh romaine with house croutons, and a creamy house *caesar dressing, parmigiano reggiano, crispy prosciutto and a little lemon.

Arugula & Endive salad with shaved parmesan and walnuts.

Carpaccio Salad thinly sliced raw sirloin steak on a bed of romaine lettuce with lemon.

Bolognese is a Porto favourite, our house made creamy *bolognese sauce and our *campanelle pasta.

Lasagna freshly made Porto house meat lasagna,.

Corzetti, first presented as a Royal pasta(1800's) with family crest imbedded. At Porto we make our corzetti with both red and white wine.  It is named after the corzetti coin  and is a round thick pasta.  Our corzetti is paired with our mint pesto.

Tomato Tortelloni Tomatoes done three ways; sun-dried tomato tortelloni, pan fried tomato in a tomato broth.

Squid Ink linguini with mussels and clams are served in a cream sauce, the squid ink linguini is freshly made at Porto Osteria, like all our pastas.

Pasta, Lemon sauce & local Prawns, fresh linguini, with a creamy lemon sauced local prawns.

Gnocchi Porto made fresh gnocchi paired with a marinara meat sauce.

Spaghetti and Meatballs, fresh made spaghetti, with house marinara and house meatballs.

Chicken Parmigiana is oven baked chicken that has a crispy crumb coating, our house marinara and Italian mozzarella baked on top and served with a side of fresh pasta.

Tuscan Lamb and Potato Stew, Lamb in marinated and slowly cooked in a red wine sauce with baby potatoes.

Ribeye Italian style, medium rare with parsley butter.

Local Spot Prawns, approx. 100 g. of fresh local spot prawns.

Mashed Potatoes with home made gravy.

Roasted Carrots sliced carrots par boiled then roasted to perfection.

Asparagus in Prosciutto, asparagus wrapped with prosciutto baked in the oven.

Parmesan Vegetable Tian combination of vegetables on a bed of sautéed onions, coated with parmesan and oven baked.

Tiramisu is house made with Marsala, an Italian fortified wine. This is a coffee-flavoured dessert made with ladyfingers, and mascarpone cheese.

Panna Cotta traditional Italian dessert of sweetened cream thickened with gelatin and topped with a fruit compote.

Dark Chocolate Brownie, need we say more.