Fri., Mar. 26 | Porto Osteria Italian Restaurant

Porto Osteria Chefs' Tasting Menu event

RSVP inspired by spring, local fare, and Italian traditions. Seatings 5 PM or 7:30 PM
Registration is Closed
Porto Osteria Chefs' Tasting Menu event

Time & Location

Mar. 26, 5:00 p.m.
Porto Osteria Italian Restaurant , 2300 Canoe Cove Rd, North Saanich, BC V8L 3X9, Canada

About the Event

5 Course Chefs' Tasting Menu

$90/per person

Inspired by Spring, Graden Dej and Bogdan Ilies have developed a beautifully balanced menu utilizing local fare and Italian traditions.


Bruschetta and Olive Tapenade served on Porto made crostini's.


Arugula, Endive, and slivered Parmigiana Reggiano with a white wine vinaigrette.


Fresh Squid-ink Linguini paired with Coastal Mussels in a white cream sauce.


Braised Lamb, accompanied by local potatoes served in red wine lamb gravy.


Decadent dark chocolate Brownie, accompanied by slices of fresh fruit.

Registration is Closed

Share This Event