Fri., Mar. 26 | Porto Osteria Italian Restaurant

Porto Osteria Chefs' Tasting Menu event

RSVP reservations@portoosteria.ca inspired by spring, local fare, and Italian traditions. Seatings 5 PM or 7:30 PM
Registration is Closed

Time & Location

Mar. 26, 5:00 p.m.
Porto Osteria Italian Restaurant , 2300 Canoe Cove Rd, North Saanich, BC V8L 3X9, Canada

About the Event

5 Course Chefs' Tasting Menu

$90/per person

Inspired by Spring, Graden Dej and Bogdan Ilies have developed a beautifully balanced menu utilizing local fare and Italian traditions.

Cicchetti

Bruschetta and Olive Tapenade served on Porto made crostini's.

Insalata

Arugula, Endive, and slivered Parmigiana Reggiano with a white wine vinaigrette.

Primi

Fresh Squid-ink Linguini paired with Coastal Mussels in a white cream sauce.

Secondi

Braised Lamb, accompanied by local potatoes served in red wine lamb gravy.

Dolce

Decadent dark chocolate Brownie, accompanied by slices of fresh fruit.

Registration is Closed

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